Specimen SS-F-M2-08331 // MULTI-AXIS · IFI-M
BK Tissue-Specific Series V-AG-C
Brassica oleracea
Broccoli
Target Trait
3.5×
fold-change
Bitter-Attenuation+Kokumi tissue-specific dual expression
Technical Specifications
SKU
SS-F-M2-08331
Genomic Edits
11
GC Content
49.1%
Construct Length
5,562 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
TAS2R38 (suppression) + CaSR
IFI Score
350
Pathway Edits
- TAS2R38 (suppression) pathway primary gene cluster overexpression for bitter-attenuation axis activation
- CaSR pathway primary gene cluster overexpression for kokumi axis activation
- Bidirectional promoter system for synchronized B+K dual-axis co-expression
- Metabolic flux partitioning between IFI-B and IFI-K pathway branches via carbon flow optimization
- Transcription factor co-binding site engineering for Bitter-Attenuation-Kokumi combinatorial gene regulation
- Cross-pathway feedback inhibition circuit removal for B+K simultaneous accumulation
- Tissue-specific expression cassette deployment for optimized BK spatial patterning
- Protein scaffold engineering for B+K enzyme co-localization
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier V BK dual-axis tissue-specific platform for food ingredient applications requiring verified combined bitter-attenuation+kokumi sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.
License
$10149 · Tier V License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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