Specimen SS-F-M2-07091 // MULTI-AXIS · IFI-M
AB Tissue-Specific Series I-IV-B
Vitis vinifera
Grape
Target Trait
1.23×
fold-change
Astringency+Bitter-Attenuation tissue-specific dual expression
Technical Specifications
SKU
SS-F-M2-07091
Genomic Edits
5
GC Content
49.1%
Construct Length
3,278 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Receptor Target
Polyphenol-astringency axis + TAS2R38 (suppression)
IFI Score
123
Pathway Edits
- Polyphenol-astringency axis pathway primary gene cluster overexpression for astringency axis activation
- TAS2R38 (suppression) pathway primary gene cluster overexpression for bitter-attenuation axis activation
- Bidirectional promoter system for synchronized A+B dual-axis co-expression
- Metabolic flux partitioning between IFI-A and IFI-B pathway branches via carbon flow optimization
- Transcription factor co-binding site engineering for Astringency-Bitter-Attenuation combinatorial gene regulation
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier I AB dual-axis tissue-specific platform for food ingredient applications requiring verified combined astringency+bitter-attenuation sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.
License
$349 · Tier I License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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