AB Flux-Balanced Series I-AG-A

Vitis vinifera

Grape

Tier IAB Flux-Balanced Series

Target Trait

1.4×

fold-change

Astringency+Bitter-Attenuation flux-balanced output

Technical Specifications

SKU

SS-F-M2-07021

Genomic Edits

GC Content

47.6%

Construct Length

3,288 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

Polyphenol-astringency axis + TAS2R38 (suppression)

IFI Score

140

Pathway Edits

Polyphenol-astringency axis pathway primary gene cluster overexpression for astringency axis activation
TAS2R38 (suppression) pathway primary gene cluster overexpression for bitter-attenuation axis activation
Bidirectional promoter system for synchronized A+B dual-axis co-expression
Metabolic flux partitioning between IFI-A and IFI-B pathway branches via carbon flow optimization
Transcription factor co-binding site engineering for Astringency-Bitter-Attenuation combinatorial gene regulation

Key Interventions

Dual-receptor co-activation via synchronized Polyphenol-astringency axis and TAS2R38 (suppression) pathway engineeringMetabolic flux partitioning strategy enabling simultaneous astringency and bitter-attenuation accumulation without competing pathway suppressionFlux-balanced gene dosing for AB multi-axis integrationT-DNA binary vector 2A11 for stable genomic integration of multi-axis construct stack

IFI Subscale Profile

IFI Profile

IFI-S

—

IFI-U

—

IFI-B

—

IFI-K

—

IFI-C

—

IFI-P

—

IFI-A

—

IFI-F

—

Use Case

Tier I AB dual-axis flux-balanced platform for food ingredient applications requiring verified combined astringency+bitter-attenuation sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.

License

$299 · Tier I License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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