Specimen SS-F-M2-06819 // MULTI-AXIS · IFI-M
AS Tissue-Specific Series IV-AG-C
Vitis vinifera
Grape
Target Trait
2.97×
fold-change
Astringency+Sweet tissue-specific dual expression
Technical Specifications
SKU
SS-F-M2-06819
Genomic Edits
10
GC Content
46.5%
Construct Length
5,047 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
Polyphenol-astringency axis + TAS1R2/TAS1R3
IFI Score
297
Pathway Edits
- Polyphenol-astringency axis pathway primary gene cluster overexpression for astringency axis activation
- TAS1R2/TAS1R3 pathway primary gene cluster overexpression for sweet axis activation
- Bidirectional promoter system for synchronized A+S dual-axis co-expression
- Metabolic flux partitioning between IFI-A and IFI-S pathway branches via carbon flow optimization
- Transcription factor co-binding site engineering for Astringency-Sweet combinatorial gene regulation
- Cross-pathway feedback inhibition circuit removal for A+S simultaneous accumulation
- Tissue-specific expression cassette deployment for optimized AS spatial patterning
- Protein scaffold engineering for A+S enzyme co-localization
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier IV AS dual-axis tissue-specific platform for food ingredient applications requiring verified combined astringency+sweet sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.
License
$4149 · Tier IV License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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