Specimen SS-F-M2-06219 // MULTI-AXIS · IFI-M
UB Tissue-Specific Series IV-AG-C
Solanum lycopersicum
Tomato
Target Trait
2.97×
fold-change
Umami+Bitter-Attenuation tissue-specific dual expression
Technical Specifications
SKU
SS-F-M2-06219
Genomic Edits
10
GC Content
46.5%
Construct Length
5,047 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
mGluR1 + TAS2R38 (suppression)
IFI Score
297
Pathway Edits
- mGluR1 pathway primary gene cluster overexpression for umami axis activation
- TAS2R38 (suppression) pathway primary gene cluster overexpression for bitter-attenuation axis activation
- Bidirectional promoter system for synchronized U+B dual-axis co-expression
- Metabolic flux partitioning between IFI-U and IFI-B pathway branches via carbon flow optimization
- Transcription factor co-binding site engineering for Umami-Bitter-Attenuation combinatorial gene regulation
- Cross-pathway feedback inhibition circuit removal for U+B simultaneous accumulation
- Tissue-specific expression cassette deployment for optimized UB spatial patterning
- Protein scaffold engineering for U+B enzyme co-localization
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier IV UB dual-axis tissue-specific platform for food ingredient applications requiring verified combined umami+bitter-attenuation sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.
License
$4149 · Tier IV License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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