Specimen SS-F-M2-06205 // MULTI-AXIS · IFI-M
UB Tissue-Specific Series III-AG-A
Solanum lycopersicum
Tomato
Target Trait
1.95×
fold-change
Umami+Bitter-Attenuation tissue-specific dual expression
Technical Specifications
SKU
SS-F-M2-06205
Genomic Edits
7
GC Content
48.5%
Construct Length
4,038 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
mGluR1 + TAS2R38 (suppression)
IFI Score
195
Pathway Edits
- mGluR1 pathway primary gene cluster overexpression for umami axis activation
- TAS2R38 (suppression) pathway primary gene cluster overexpression for bitter-attenuation axis activation
- Bidirectional promoter system for synchronized U+B dual-axis co-expression
- Metabolic flux partitioning between IFI-U and IFI-B pathway branches via carbon flow optimization
- Transcription factor co-binding site engineering for Umami-Bitter-Attenuation combinatorial gene regulation
- Cross-pathway feedback inhibition circuit removal for U+B simultaneous accumulation
- Tissue-specific expression cassette deployment for optimized UB spatial patterning
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier III UB dual-axis tissue-specific platform for food ingredient applications requiring verified combined umami+bitter-attenuation sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.
License
$1499 · Tier III License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
Already purchased?