CK Tissue-Specific Series II-AG-A

Mentha × piperita

Peppermint

Tier IICK Tissue-Specific Series

Target Trait

1.52×

fold-change

Cooling+Kokumi tissue-specific dual expression

Technical Specifications

SKU

SS-F-M2-05293

Genomic Edits

GC Content

46.8%

Construct Length

3,143 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TRPM8 + CaSR

IFI Score

152

Pathway Edits

TRPM8 pathway primary gene cluster overexpression for cooling axis activation
CaSR pathway primary gene cluster overexpression for kokumi axis activation
Bidirectional promoter system for synchronized C+K dual-axis co-expression
Metabolic flux partitioning between IFI-C and IFI-K pathway branches via carbon flow optimization
Transcription factor co-binding site engineering for Cooling-Kokumi combinatorial gene regulation

Key Interventions

Dual-receptor co-activation via synchronized TRPM8 and CaSR pathway engineeringMetabolic flux partitioning strategy enabling simultaneous cooling and kokumi accumulation without competing pathway suppressionTissue-specific dual expression for CK multi-axis integrationT-DNA binary vector 2A11 for stable genomic integration of multi-axis construct stack

IFI Subscale Profile

IFI Profile

IFI-S

—

IFI-U

—

IFI-B

—

IFI-K

—

IFI-C

—

IFI-P

—

IFI-A

—

IFI-F

—

Use Case

Tier II CK dual-axis tissue-specific platform for food ingredient applications requiring verified combined cooling+kokumi sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.

License

$699 · Tier II License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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