Specimen SS-F-M2-04994 // MULTI-AXIS · IFI-M
CB Tissue-Specific Series II-AG-B
Mentha × piperita
Peppermint
Target Trait
1.7×
fold-change
Cooling+Bitter-Attenuation tissue-specific dual expression
Technical Specifications
SKU
SS-F-M2-04994
Genomic Edits
6
GC Content
43.6%
Construct Length
3,640 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
TRPM8 + TAS2R38 (suppression)
IFI Score
170
Pathway Edits
- TRPM8 pathway primary gene cluster overexpression for cooling axis activation
- TAS2R38 (suppression) pathway primary gene cluster overexpression for bitter-attenuation axis activation
- Bidirectional promoter system for synchronized C+B dual-axis co-expression
- Metabolic flux partitioning between IFI-C and IFI-B pathway branches via carbon flow optimization
- Transcription factor co-binding site engineering for Cooling-Bitter-Attenuation combinatorial gene regulation
- Cross-pathway feedback inhibition circuit removal for C+B simultaneous accumulation
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier II CB dual-axis tissue-specific platform for food ingredient applications requiring verified combined cooling+bitter-attenuation sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.
License
$749 · Tier II License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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