PU Tissue-Specific Series II-AG-A

Brassica nigra

Black Mustard

Tier IIPU Tissue-Specific Series

Target Trait

1.52×

fold-change

Sharp+Umami tissue-specific dual expression

Technical Specifications

SKU

SS-F-M2-02593

Genomic Edits

GC Content

47.5%

Construct Length

3,243 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TRPA1 + mGluR1

IFI Score

152

Pathway Edits

TRPA1 pathway primary gene cluster overexpression for sharp axis activation
mGluR1 pathway primary gene cluster overexpression for umami axis activation
Bidirectional promoter system for synchronized P+U dual-axis co-expression
Metabolic flux partitioning between IFI-P and IFI-U pathway branches via carbon flow optimization
Transcription factor co-binding site engineering for Sharp-Umami combinatorial gene regulation

Key Interventions

Dual-receptor co-activation via synchronized TRPA1 and mGluR1 pathway engineeringMetabolic flux partitioning strategy enabling simultaneous sharp and umami accumulation without competing pathway suppressionTissue-specific dual expression for PU multi-axis integrationT-DNA binary vector 2A11 for stable genomic integration of multi-axis construct stack

IFI Subscale Profile

IFI Profile

IFI-S

—

IFI-U

—

IFI-B

—

IFI-K

—

IFI-C

—

IFI-P

—

IFI-A

—

IFI-F

—

Use Case

Tier II PU dual-axis tissue-specific platform for food ingredient applications requiring verified combined sharp+umami sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.

License

$699 · Tier II License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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