HK Tissue-Specific Series II-AG-B

Capsicum chinense

Habanero

Tier IIHK Tissue-Specific Series

Target Trait

1.7×

fold-change

Heat+Kokumi tissue-specific dual expression

Technical Specifications

SKU

SS-F-M2-01994

Genomic Edits

GC Content

43.6%

Construct Length

3,640 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TRPV1 + CaSR

IFI Score

170

Pathway Edits

TRPV1 pathway primary gene cluster overexpression for heat axis activation
CaSR pathway primary gene cluster overexpression for kokumi axis activation
Bidirectional promoter system for synchronized H+K dual-axis co-expression
Metabolic flux partitioning between IFI-H and IFI-K pathway branches via carbon flow optimization
Transcription factor co-binding site engineering for Heat-Kokumi combinatorial gene regulation
Cross-pathway feedback inhibition circuit removal for H+K simultaneous accumulation

Key Interventions

Dual-receptor co-activation via synchronized TRPV1 and CaSR pathway engineeringMetabolic flux partitioning strategy enabling simultaneous heat and kokumi accumulation without competing pathway suppressionTissue-specific dual expression for HK multi-axis integrationT-DNA binary vector 2A11 for stable genomic integration of multi-axis construct stack

IFI Subscale Profile

IFI Profile

IFI-S

—

IFI-U

—

IFI-B

—

IFI-K

—

IFI-C

—

IFI-P

—

IFI-A

—

IFI-F

—

Use Case

Tier II HK dual-axis tissue-specific platform for food ingredient applications requiring verified combined heat+kokumi sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.

License

$749 · Tier II License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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