HB Tissue-Specific Series II-AG-A

Capsicum chinense

Habanero

Tier IIHB Tissue-Specific Series

Target Trait

1.52×

fold-change

Heat+Bitter-Attenuation tissue-specific dual expression

Technical Specifications

SKU

SS-F-M2-01693

Genomic Edits

GC Content

46.8%

Construct Length

3,143 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TRPV1 + TAS2R38 (suppression)

IFI Score

152

Pathway Edits

TRPV1 pathway primary gene cluster overexpression for heat axis activation
TAS2R38 (suppression) pathway primary gene cluster overexpression for bitter-attenuation axis activation
Bidirectional promoter system for synchronized H+B dual-axis co-expression
Metabolic flux partitioning between IFI-H and IFI-B pathway branches via carbon flow optimization
Transcription factor co-binding site engineering for Heat-Bitter-Attenuation combinatorial gene regulation

Key Interventions

Dual-receptor co-activation via synchronized TRPV1 and TAS2R38 (suppression) pathway engineeringMetabolic flux partitioning strategy enabling simultaneous heat and bitter-attenuation accumulation without competing pathway suppressionTissue-specific dual expression for HB multi-axis integrationT-DNA binary vector 2A11 for stable genomic integration of multi-axis construct stack

IFI Subscale Profile

IFI Profile

IFI-S

—

IFI-U

—

IFI-B

—

IFI-K

—

IFI-C

—

IFI-P

—

IFI-A

—

IFI-F

—

Use Case

Tier II HB dual-axis tissue-specific platform for food ingredient applications requiring verified combined heat+bitter-attenuation sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.

License

$699 · Tier II License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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