Specimen SS-F-M2-01635 // MULTI-AXIS · IFI-M
HB Flux-Balanced Series II-AG-C
Capsicum chinense
Habanero
Target Trait
2.56×
fold-change
Heat+Bitter-Attenuation flux-balanced output
Technical Specifications
SKU
SS-F-M2-01635
Genomic Edits
9
GC Content
48.7%
Construct Length
4,677 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
TRPV1 + TAS2R38 (suppression)
IFI Score
256
Pathway Edits
- TRPV1 pathway primary gene cluster overexpression for heat axis activation
- TAS2R38 (suppression) pathway primary gene cluster overexpression for bitter-attenuation axis activation
- Bidirectional promoter system for synchronized H+B dual-axis co-expression
- Metabolic flux partitioning between IFI-H and IFI-B pathway branches via carbon flow optimization
- Transcription factor co-binding site engineering for Heat-Bitter-Attenuation combinatorial gene regulation
- Cross-pathway feedback inhibition circuit removal for H+B simultaneous accumulation
- Cofactor balance optimization for H+B dual-pathway operation
- Protein scaffold engineering for H+B enzyme co-localization
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier II HB dual-axis flux-balanced platform for food ingredient applications requiring verified combined heat+bitter-attenuation sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.
License
$849 · Tier II License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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