Specimen SS-F-M2-01417 // MULTI-AXIS · IFI-M
HS Tissue-Specific Series IV-AG-A
Capsicum chinense
Habanero
Target Trait
2.38×
fold-change
Heat+Sweet tissue-specific dual expression
Technical Specifications
SKU
SS-F-M2-01417
Genomic Edits
8
GC Content
48.2%
Construct Length
4,253 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
TRPV1 + TAS1R2/TAS1R3
IFI Score
238
Pathway Edits
- TRPV1 pathway primary gene cluster overexpression for heat axis activation
- TAS1R2/TAS1R3 pathway primary gene cluster overexpression for sweet axis activation
- Bidirectional promoter system for synchronized H+S dual-axis co-expression
- Metabolic flux partitioning between IFI-H and IFI-S pathway branches via carbon flow optimization
- Transcription factor co-binding site engineering for Heat-Sweet combinatorial gene regulation
- Cross-pathway feedback inhibition circuit removal for H+S simultaneous accumulation
- Tissue-specific expression cassette deployment for optimized HS spatial patterning
- Protein scaffold engineering for H+S enzyme co-localization
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier IV HS dual-axis tissue-specific platform for food ingredient applications requiring verified combined heat+sweet sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.
License
$3999 · Tier IV License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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