HS Tissue-Specific Series I-AG-A

Capsicum chinense

Habanero

Tier IHS Tissue-Specific Series

Target Trait

1.1×

fold-change

Heat+Sweet tissue-specific dual expression

Technical Specifications

SKU

SS-F-M2-01381

Genomic Edits

GC Content

47.6%

Construct Length

2,828 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TRPV1 + TAS1R2/TAS1R3

IFI Score

110

Pathway Edits

TRPV1 pathway primary gene cluster overexpression for heat axis activation
TAS1R2/TAS1R3 pathway primary gene cluster overexpression for sweet axis activation
Bidirectional promoter system for synchronized H+S dual-axis co-expression
Metabolic flux partitioning between IFI-H and IFI-S pathway branches via carbon flow optimization

Key Interventions

Dual-receptor co-activation via synchronized TRPV1 and TAS1R2/TAS1R3 pathway engineeringMetabolic flux partitioning strategy enabling simultaneous heat and sweet accumulation without competing pathway suppressionTissue-specific dual expression for HS multi-axis integrationT-DNA binary vector 2A11 for stable genomic integration of multi-axis construct stack

IFI Subscale Profile

IFI Profile

IFI-S

—

IFI-U

—

IFI-B

—

IFI-K

—

IFI-C

—

IFI-P

—

IFI-A

—

IFI-F

—

Use Case

Tier I HS dual-axis tissue-specific platform for food ingredient applications requiring verified combined heat+sweet sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.

License

$299 · Tier I License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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