Specimen SS-F-M2-01131 // MULTI-AXIS · IFI-M
HA Tissue-Specific Series V-AG-C
Capsicum chinense
Habanero
Target Trait
3.5×
fold-change
Heat+Astringency tissue-specific dual expression
Technical Specifications
SKU
SS-F-M2-01131
Genomic Edits
11
GC Content
49.1%
Construct Length
5,562 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
TRPV1 + Polyphenol-astringency axis
IFI Score
350
Pathway Edits
- TRPV1 pathway primary gene cluster overexpression for heat axis activation
- Polyphenol-astringency axis pathway primary gene cluster overexpression for astringency axis activation
- Bidirectional promoter system for synchronized H+A dual-axis co-expression
- Metabolic flux partitioning between IFI-H and IFI-A pathway branches via carbon flow optimization
- Transcription factor co-binding site engineering for Heat-Astringency combinatorial gene regulation
- Cross-pathway feedback inhibition circuit removal for H+A simultaneous accumulation
- Tissue-specific expression cassette deployment for optimized HA spatial patterning
- Protein scaffold engineering for H+A enzyme co-localization
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier V HA dual-axis tissue-specific platform for food ingredient applications requiring verified combined heat+astringency sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.
License
$10149 · Tier V License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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