Specimen SS-F-M2-01114 // MULTI-AXIS · IFI-M
HA Tissue-Specific Series III-IV-A
Capsicum chinense
Habanero
Target Trait
1.95×
fold-change
Heat+Astringency tissue-specific dual expression
Technical Specifications
SKU
SS-F-M2-01114
Genomic Edits
7
GC Content
43.6%
Construct Length
3,891 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Receptor Target
TRPV1 + Polyphenol-astringency axis
IFI Score
195
Pathway Edits
- TRPV1 pathway primary gene cluster overexpression for heat axis activation
- Polyphenol-astringency axis pathway primary gene cluster overexpression for astringency axis activation
- Bidirectional promoter system for synchronized H+A dual-axis co-expression
- Metabolic flux partitioning between IFI-H and IFI-A pathway branches via carbon flow optimization
- Transcription factor co-binding site engineering for Heat-Astringency combinatorial gene regulation
- Cross-pathway feedback inhibition circuit removal for H+A simultaneous accumulation
- Tissue-specific expression cassette deployment for optimized HA spatial patterning
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier III HA dual-axis tissue-specific platform for food ingredient applications requiring verified combined heat+astringency sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.
License
$1499 · Tier III License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
Already purchased?