HU Flux-Balanced Series II-AG-B

Capsicum chinense

Habanero

Tier IIHU Flux-Balanced Series

Target Trait

2.3×

fold-change

Heat+Umami flux-balanced output

Technical Specifications

SKU

SS-F-M2-00734

Genomic Edits

GC Content

45.4%

Construct Length

4,380 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TRPV1 + mGluR1

IFI Score

230

Pathway Edits

TRPV1 pathway primary gene cluster overexpression for heat axis activation
mGluR1 pathway primary gene cluster overexpression for umami axis activation
Bidirectional promoter system for synchronized H+U dual-axis co-expression
Metabolic flux partitioning between IFI-H and IFI-U pathway branches via carbon flow optimization
Transcription factor co-binding site engineering for Heat-Umami combinatorial gene regulation
Cross-pathway feedback inhibition circuit removal for H+U simultaneous accumulation
Cofactor balance optimization for H+U dual-pathway operation
Protein scaffold engineering for H+U enzyme co-localization

Key Interventions

Dual-receptor co-activation via synchronized TRPV1 and mGluR1 pathway engineeringMetabolic flux partitioning strategy enabling simultaneous heat and umami accumulation without competing pathway suppressionFlux-balanced gene dosing for HU multi-axis integrationT-DNA binary vector 2A11 for stable genomic integration of multi-axis construct stack

IFI Subscale Profile

IFI Profile

IFI-S

—

IFI-U

—

IFI-B

—

IFI-K

—

IFI-C

—

IFI-P

—

IFI-A

—

IFI-F

—

Use Case

Tier II HU dual-axis flux-balanced platform for food ingredient applications requiring verified combined heat+umami sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.

License

$749 · Tier II License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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