HC Tissue-Specific Series I-AG-B

Capsicum chinense

Habanero

Tier IHC Tissue-Specific Series

Target Trait

1.23×

fold-change

Heat+Cooling tissue-specific dual expression

Technical Specifications

SKU

SS-F-M2-00482

Genomic Edits

GC Content

46.3%

Construct Length

3,125 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TRPV1 + TRPM8

IFI Score

123

Pathway Edits

TRPV1 pathway primary gene cluster overexpression for heat axis activation
TRPM8 pathway primary gene cluster overexpression for cooling axis activation
Bidirectional promoter system for synchronized H+C dual-axis co-expression
Metabolic flux partitioning between IFI-H and IFI-C pathway branches via carbon flow optimization
Transcription factor co-binding site engineering for Heat-Cooling combinatorial gene regulation

Key Interventions

Dual-receptor co-activation via synchronized TRPV1 and TRPM8 pathway engineeringMetabolic flux partitioning strategy enabling simultaneous heat and cooling accumulation without competing pathway suppressionTissue-specific dual expression for HC multi-axis integrationT-DNA binary vector 2A11 for stable genomic integration of multi-axis construct stack

IFI Subscale Profile

IFI Profile

IFI-S

—

IFI-U

—

IFI-B

—

IFI-K

—

IFI-C

—

IFI-P

—

IFI-A

—

IFI-F

—

Use Case

Tier I HC dual-axis tissue-specific platform for food ingredient applications requiring verified combined heat+cooling sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.

License

$349 · Tier I License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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