HP Tissue-Specific Series I-AG-B

Capsicum chinense

Habanero

Tier IHP Tissue-Specific Series

Target Trait

1.23×

fold-change

Heat+Sharp tissue-specific dual expression

Technical Specifications

SKU

SS-F-M2-00182

Genomic Edits

GC Content

43.8%

Construct Length

3,225 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

TRPV1 + TRPA1

IFI Score

123

Pathway Edits

TRPV1 pathway primary gene cluster overexpression for heat axis activation
TRPA1 pathway primary gene cluster overexpression for sharp axis activation
Bidirectional promoter system for synchronized H+P dual-axis co-expression
Metabolic flux partitioning between IFI-H and IFI-P pathway branches via carbon flow optimization
Transcription factor co-binding site engineering for Heat-Sharp combinatorial gene regulation

Key Interventions

Dual-receptor co-activation via synchronized TRPV1 and TRPA1 pathway engineeringMetabolic flux partitioning strategy enabling simultaneous heat and sharp accumulation without competing pathway suppressionTissue-specific dual expression for HP multi-axis integrationT-DNA binary vector 2A11 for stable genomic integration of multi-axis construct stack

IFI Subscale Profile

IFI Profile

IFI-S

—

IFI-U

—

IFI-B

—

IFI-K

—

IFI-C

—

IFI-P

—

IFI-A

—

IFI-F

—

Use Case

Tier I HP dual-axis tissue-specific platform for food ingredient applications requiring verified combined heat+sharp sensory character. Suitable for multi-modal flavor architecture, premium ingredient certification, and receptor-confirmed IFI multi-axis profiling.

License

$349 · Tier I License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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