Specimen SS-F-CLB-610 // COOL BURN · IFI-C
Menthyl Acetate II-AG-B
Mentha × piperita
Peppermint
Target Trait
2.21×
fold-change
menthyl acetate accumulation fold-change
Technical Specifications
SKU
SS-F-CLB-610
Genomic Edits
5
GC Content
47.8%
Construct Length
3,132 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Receptor Target
TRPM8
IFI Score
221
Pathway Edits
- BAHD-ATC1 (BAHD acyltransferase 1) codon-optimized overexpression for menthyl ester synthesis
- AAT2 (alcohol acyltransferase 2) upregulation cassette for ester bond formation
- PS (pulegone synthase) upregulation for elevated menthol precursor substrate pool
- Acetyl-CoA supply enhancement cassette for ester substrate availability
- Menthyl ester hydrolase suppression RNAi to prevent menthyl acetate degradation
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Sweet-minty flavor ingredient development, peppermint ester enhancement, chewing gum and confectionery applications, and functional food products requiring distinctive fruity-cool sensory character.
License
$749 · Tier II License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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