Specimen SS-F-BTR-840 // ZERO-BITTER · IFI-B
Coumarin Reduc · T5 Cell-Free-B
Vitis vinifera
Grape
Target Trait
68%
% reduction
Coumarin/furocoumarin reduction
Technical Specifications
SKU
SS-F-BTR-840
Genomic Edits
7
GC Content
47.4%
Construct Length
3,895 bp
Promoter System
T7 / SP6 RNA polymerase
Expression System
Cell-free in vitro transcription/translation
Host Strain
In vitro wheat germ extract
Receptor Target
TAS2R38 (suppression)
IFI Score
68
Pathway Edits
- F6H1 feruloyl-CoA 6'-hydroxylase RNAi blocks scopoletin-to-coumarin lactone conversion
- CYP98A caffeic acid 3-O-methyltransferase modification reduces feruloyl substrate availability for the coumarin branch
- scopoletin-GT glucosyltransferase overexpression stabilizes scopoletin as non-bitter scopolin glucoside
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier V Vitis vinifera lines with reduced coumarin and furocoumarin content for wine varieties, table grape applications, and grape extract formulations where bitter or medicinal coumarin flavor notes are undesirable quality defects.
License
$10049 · Tier V License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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