Specimen SS-F-BTR-687 // ZERO-BITTER · IFI-B
Tannic Acid · T1 Cell-Free-A
Vitis vinifera
Grape
Target Trait
30%
% reduction
High-MW tannin reduction
Technical Specifications
SKU
SS-F-BTR-687
Genomic Edits
3
GC Content
44.7%
Construct Length
2,450 bp
Promoter System
T7 / SP6 RNA polymerase
Expression System
Cell-free in vitro transcription/translation
Host Strain
In vitro wheat germ extract
Receptor Target
TAS2R38 (suppression)
IFI Score
30
Pathway Edits
- ANR anthocyanidin reductase RNAi reduces catechin/epicatechin extension units available for tannin polymerization
- TT12 tonoplast multidrug transporter RNAi impairs vacuolar sequestration and stabilization of condensed tannins
- LAR leucoanthocyanidin reductase RNAi reduces (+)-catechin monomer supply for proanthocyanidin polymerization
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Tier I Vitis vinifera lines with reduced condensed tannin load for palatable table grape production, low-astringency wine varieties, and grape-derived polyphenol extracts where TAS2R activation is undesirable.
License
$299 · Tier I License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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