IFI-A · Smooth Astringency Grade

Specimen SS-F-AST-905 // ASTRINGENCY · IFI-A

Smooth Astringency Grade IV-AG-A

Vitis vinifera

Grape

Tier IVSmooth Astringency Grade

Target Trait

2.73×

fold-change

Low-molecular-weight proanthocyanidin smooth mouthfeel index

Technical Specifications

SKU

SS-F-AST-905

Genomic Edits

6

GC Content

44.3%

Construct Length

3,589 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

Polyphenol-astringency axis

IFI Score

273

Pathway Edits

  • LAR-short overexpression (truncated leucoanthocyanidin reductase variant) for low-DP catechin unit production
  • ANR-low expression (low-activity anthocyanidin reductase) to limit PA chain elongation
  • TT12-alt alternative vacuolar transporter preferentially sequesters short-chain PAs for smooth-finish accumulation
  • T-DNA right-border optimized integration cassette

Key Interventions

LAR-short truncation for low-DP catechin unit supply limiting proanthocyanidin chain elongationANR-low activity attenuation for reduced epicatechin extension and short PA distributionTT12-alt selective vacuolar transport for smooth-finish low-MW proanthocyanidin accumulationAgrobacterium co-cultivation with acetosyringone induction

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
273
IFI-F
—

Use Case

Industrial smooth-finish tannin ingredient production, premium velvety mouthfeel ingredient formulation.

License

$3999 · Tier IV License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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