Specimen SS-F-AST-559 // ASTRINGENCY · IFI-A
Pectin-Tannin Matrix V-IV-A
Vitis vinifera
Grape
Target Trait
3.5×
fold-change
Matrix-bound tannin mouthfeel sustained-release coefficient
Technical Specifications
SKU
SS-F-AST-559
Genomic Edits
8
GC Content
45.3%
Construct Length
4,298 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Receptor Target
Polyphenol-astringency axis
IFI Score
350
Pathway Edits
- PME overexpression (pectin methylesterase) for cell wall pectin demethylation and tannin association
- PG1 upregulation (polygalacturonase 1) for pectin architecture remodeling
- BAHD-GT glucosyltransferase amplification for polysaccharide-tannin linker formation
- XTH co-expression (xyloglucan endotransglucosylase-hydrolase) for xyloglucan matrix optimization
- Cell-free wheat germ extract reconstitution system
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Flagship sustained-release tannin mouthfeel ingredient, premium texture-astringency co-engineering, next-generation beverage mouthfeel ingredient production.
License
$9999 · Tier V License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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