IFI-A · Pectin-Tannin Matrix

Specimen SS-F-AST-556 // ASTRINGENCY · IFI-A

Pectin-Tannin Matrix V-BL-B

Vitis vinifera

Grape

Tier VPectin-Tannin Matrix

Target Trait

4.02×

fold-change

Matrix-bound tannin mouthfeel sustained-release coefficient

Technical Specifications

SKU

SS-F-AST-556

Genomic Edits

9

GC Content

48.7%

Construct Length

4,627 bp

Promoter System

CaMV 35S / Ubiquitin

Expression System

Biolistic transformation

Host Strain

Particle Gun

Receptor Target

Polyphenol-astringency axis

IFI Score

402

Pathway Edits

  • PME overexpression (pectin methylesterase) for cell wall pectin demethylation and tannin association
  • PG1 upregulation (polygalacturonase 1) for pectin architecture remodeling
  • BAHD-GT glucosyltransferase amplification for polysaccharide-tannin linker formation
  • XTH co-expression (xyloglucan endotransglucosylase-hydrolase) for xyloglucan matrix optimization
  • Biolistic tungsten-particle coating for leaf/seed explant delivery
  • Enhanced flux via 5'UTR synthetic leader sequence optimization

Key Interventions

PME-mediated pectin demethylation for enhanced cell wall tannin associationPG1/BAHD-GT matrix remodeling for sustained mouthfeel tannin presentationXTH xyloglucan restructuring for optimized polysaccharide-tannin co-architectureHigh-pressure helium particle acceleration at 1100 psiVariant B enhanced: iterative codon optimization for host-matched expression

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
402
IFI-F
—

Use Case

Flagship sustained-release tannin mouthfeel ingredient, premium texture-astringency co-engineering, next-generation beverage mouthfeel ingredient production. Enhanced variant for premium or research-grade applications requiring peak astringency fidelity.

License

$10049 · Tier V License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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