Specimen SS-F-AST-555 // ASTRINGENCY · IFI-A
Pectin-Tannin Matrix V-BL-A
Vitis vinifera
Grape
Target Trait
3.5×
fold-change
Matrix-bound tannin mouthfeel sustained-release coefficient
Technical Specifications
SKU
SS-F-AST-555
Genomic Edits
8
GC Content
43.6%
Construct Length
4,430 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Receptor Target
Polyphenol-astringency axis
IFI Score
350
Pathway Edits
- PME overexpression (pectin methylesterase) for cell wall pectin demethylation and tannin association
- PG1 upregulation (polygalacturonase 1) for pectin architecture remodeling
- BAHD-GT glucosyltransferase amplification for polysaccharide-tannin linker formation
- XTH co-expression (xyloglucan endotransglucosylase-hydrolase) for xyloglucan matrix optimization
- Biolistic tungsten-particle coating for leaf/seed explant delivery
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Flagship sustained-release tannin mouthfeel ingredient, premium texture-astringency co-engineering, next-generation beverage mouthfeel ingredient production.
License
$9999 · Tier V License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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