IFI-A · Anthocyanin-Tannin Co-Engineering

Specimen SS-F-AST-373 // ASTRINGENCY · IFI-A

Anthocyanin-Tannin Co-Engineering II-PR-A

Vitis vinifera

Grape

Tier IIAnthocyanin-Tannin Co-Engineering

Target Trait

2.2×

fold-change

Anthocyanin-tannin co-pigmentation architecture index

Technical Specifications

SKU

SS-F-AST-373

Genomic Edits

5

GC Content

44.6%

Construct Length

3,103 bp

Promoter System

Ubiquitin / T7

Expression System

Protoplast PEG-fusion

Host Strain

PEG-mediated

Receptor Target

Polyphenol-astringency axis

IFI Score

220

Pathway Edits

  • ANS overexpression (anthocyanidin synthase) for parallel anthocyanin formation
  • UFGT amplification (UDP-glucose flavonoid 3-O-glucosyltransferase) for anthocyanin glycosylation
  • LAR co-activation (leucoanthocyanidin reductase) for proanthocyanidin branch supply
  • ANR upregulation (anthocyanidin reductase) for epicatechin PA extension units
  • TT12 vacuolar transport for co-localization of tannin and anthocyanin in vacuole
  • Protoplast PEG-fusion transient and stable integration protocol

Key Interventions

Anthocyanin and proanthocyanidin branch co-activation for co-pigmentation architectureTT12 vacuolar sequestration for tannin-anthocyanin co-compartmentalizationColor-astringency integration via ANS/UFGT/LAR/ANR balanced flux engineeringPEG-4000 mediated membrane fusion at 37°C

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
220
IFI-F
—

Use Case

Craft wine analog color-astringency development, specialty functional beverage R&D, co-pigmentation ingredient sourcing.

License

$699 · Tier II License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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