Specimen SS-F-AST-262 // ASTRINGENCY · IFI-A
Gallic Acid Enhancement III-PR-B
Punica granatum
Pomegranate
Target Trait
2.93×
fold-change
Gallic acid (hydrolysable tannin precursor) accumulation
Technical Specifications
SKU
SS-F-AST-262
Genomic Edits
7
GC Content
47.6%
Construct Length
4,007 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Receptor Target
Polyphenol-astringency axis
IFI Score
293
Pathway Edits
- GAE upregulation (gallate-ester hydrolase) for galloyl group liberation
- GT1 galloylquinic acid glucosyltransferase amplification
- BAHD-GalT acyltransferase overexpression for galloyl-glucose ester formation
- 4CL (4-coumarate:CoA ligase) shikimate branch redirection
- C4H (cinnamate 4-hydroxylase) phenylpropanoid flux enhancement
- Protoplast PEG-fusion transient and stable integration protocol
- Enhanced flux via 5'UTR synthetic leader sequence optimization
Key Interventions
IFI Subscale Profile
IFI Profile
Use Case
Commercial gallic acid ingredient production, mid-range polyphenol formulation, food astringency additive R&D. Enhanced variant for premium or research-grade applications requiring peak astringency fidelity.
License
$1549 · Tier III License
Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.
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