IFI-A · Gallic Acid Enhancement

Specimen SS-F-AST-257 // ASTRINGENCY · IFI-A

Gallic Acid Enhancement III-AG-A

Punica granatum

Pomegranate

Tier IIIGallic Acid Enhancement

Target Trait

2.55×

fold-change

Gallic acid (hydrolysable tannin precursor) accumulation

Technical Specifications

SKU

SS-F-AST-257

Genomic Edits

6

GC Content

43.7%

Construct Length

3,542 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Receptor Target

Polyphenol-astringency axis

IFI Score

255

Pathway Edits

  • GAE upregulation (gallate-ester hydrolase) for galloyl group liberation
  • GT1 galloylquinic acid glucosyltransferase amplification
  • BAHD-GalT acyltransferase overexpression for galloyl-glucose ester formation
  • 4CL (4-coumarate:CoA ligase) shikimate branch redirection
  • C4H (cinnamate 4-hydroxylase) phenylpropanoid flux enhancement
  • T-DNA right-border optimized integration cassette

Key Interventions

Shikimate pathway carbon flux redirection toward gallic acid branchGalloyl-glucose ester accumulation for hydrolysable tannin precursor poolPolyphenol galloylation capacity expansion in Punica granatumAgrobacterium co-cultivation with acetosyringone induction

IFI Subscale Profile

IFI Profile

IFI-S
—
IFI-U
—
IFI-B
—
IFI-K
—
IFI-C
—
IFI-P
—
IFI-A
255
IFI-F
—

Use Case

Commercial gallic acid ingredient production, mid-range polyphenol formulation, food astringency additive R&D.

License

$1499 · Tier III License

Includes full construct sequence, CRISPR guide designs, pathway edit specifications, flux balance analysis, and IFI validation data.

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